Mentioned quantities of the following ingredients are for 4 Tikkis:
- 40g of raw soya granules
- 50g of Paneer
- 1 multigrain/whole wheat bread
- Ginger Garlic Paste
- Coriander
- 1 – 2 green chillis
- Red Chilli Powder, Garam Masala, Salt to taste; you can also opt for any other masala that you prefer
- Mozzarella Cheese (Optional or Cheese Slice)
Recipe:
- Soak the soya granules in water for 15 – 20 minutes.
- Take all the water out from the granules by squeezing them with your hands.
- In a bowl add the dried soya granules, spices, ginger garlic paste, coriander and chopped green chillis. Mix well.
- Add 50g of small diced paneer pieces.
- Add 1 whole wheat bread/multigrain bread to the mix.
- With the help of your hands, break the bread and combine it with the mix to form small tikkis.
- Heat a tawa or non stick pan, add less than a teaspoon of oil. Now cook the tikkis till they are golden brown on each side.
- Once done, add 5g of mozzarella cheese to each tikki. Let it melt. You can also opt for quarter of a cheese slice on each Tikki.
Serve them on a plate with ketchup or home made mint chutney.